person
Kelsey Elizabeth Starck, RD
Registered Dietitian in Windsor, Colorado
NPI 1902599392

Kelsey Elizabeth Starck is a Registered Dietitian based in Windsor, CO. Kelsey Elizabeth Starck practices in Windsor, CO and has the professional credentials of RD. The NPI Number for Kelsey Elizabeth Starck is 1902599392 and holds a License No. (Colorado).

The current practice location address for Kelsey Elizabeth Starck is 634 Goose Lake Ct, Windsor, CO and can be reached out via phone at 720-883-1269.

Location: 634 Goose Lake Ct, Windsor, CO, 80550-4303
person
Provider Profile Details
NPI Number
1902599392
Provider Name
Kelsey Elizabeth Starck
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
634 Goose Lake Ct, Windsor, CO, 80550-4303
Phone Number
720-883-1269
Fax Number
Provider Enumeration Date
05/31/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
634 Goose Lake Ct
City
State
Zip
80550-4303
Phone Number
720-883-1269
Fax Number
person
Provider Business Mailing Address Details
Address
634 Goose Lake Ct
City
State
Zip
80550-4303
Phone Number
720-883-1269
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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