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Michelle Bernard
Registered Dietitian in Allentown, Pennsylvania
NPI 1902534787

Michelle Bernard is a Registered Dietitian based in Allentown, PA. Michelle Bernard practices in Allentown, PA. The NPI Number for Michelle Bernard is 1902534787 and holds a License No. DN002739 (Pennsylvania).

The current practice location address for Michelle Bernard is 1210 S Cedar Crest Blvd, Allentown, PA and can be reached out via phone at 610-402-3866 and via fax at 610-402-3859.

Location: 1210 S Cedar Crest Blvd, Allentown, PA, 18103-5622
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902534787
Provider Name
Michelle Bernard
Credential
Provider Entity Type
Individual
Gender
Female
Address
1210 S Cedar Crest Blvd, Allentown, PA, 18103-5622
Phone Number
610-402-3866
Fax Number
610-402-3859
Provider Enumeration Date
08/10/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DN002739 01 PA STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
1210 S Cedar Crest Blvd
City
Allentown
State
Pennsylvania
Zip
18103-6229
Phone Number
610-402-3866
Fax Number
610-402-3859
person
Provider Business Mailing Address Details
Address
1210 S Cedar Crest Blvd
City
Allentown
State
Pennsylvania
Zip
18103-6229
Phone Number
610-402-3866
Fax Number
610-402-3859
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN002739 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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