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Ivonne Elizondo, RD,LD,CNSC
Registered Dietitian in South Gate, California
NPI 1902529829

Ivonne Elizondo is a Registered Dietitian based in Frisco, CA. Ivonne Elizondo practices in South Gate, CA and has the professional credentials of RD,LD,CNSC. The NPI Number for Ivonne Elizondo is 1902529829 and holds a License No. DT86832 (California).

The current practice location address for Ivonne Elizondo is 8627 Atlantic Ave, South Gate, CA and can be reached out via phone at 888-499-9303.

Location: 8627 Atlantic Ave, South Gate, CA, 75034-2188
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902529829
Provider Name
Ivonne Elizondo
Credential
RD,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
8627 Atlantic Ave, South Gate, CA, 75034-2188
Phone Number
888-499-9303
Fax Number
Provider Enumeration Date
09/26/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8627 Atlantic Ave
City
South Gate
State
California
Zip
90280-3501
Phone Number
888-499-9303
Fax Number
person
Provider Business Mailing Address Details
Address
8627 Atlantic Ave
City
South Gate
State
California
Zip
90280-3501
Phone Number
888-499-9303
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT86832 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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