person
Karina L Robledo, RDN
Registered Dietitian in Youngtown, Arizona
NPI 1902529258

Karina L Robledo is a Registered Dietitian based in Youngtown, AZ. Karina L Robledo practices in Youngtown, AZ and has the professional credentials of RDN. The NPI Number for Karina L Robledo is 1902529258 and holds a License No. 86145884 (Arizona).

The current practice location address for Karina L Robledo is 11587 W Palo Verde Ave, Youngtown, AZ and can be reached out via phone at 623-523-9855.

Location: 11587 W Palo Verde Ave, Youngtown, AZ, 85363-1738
person
Provider Profile Details
NPI Number
1902529258
Provider Name
Karina L Robledo
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
11587 W Palo Verde Ave, Youngtown, AZ, 85363-1738
Phone Number
623-523-9855
Fax Number
Provider Enumeration Date
09/21/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11587 W Palo Verde Ave
City
State
Zip
85363-1738
Phone Number
623-523-9855
Fax Number
person
Provider Business Mailing Address Details
Address
11587 W Palo Verde Ave
City
State
Zip
85363-1738
Phone Number
623-523-9855
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86145884 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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