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Amanda Huey-ayer, RDN
Registered Dietitian in Napa, California
NPI 1902528730

Amanda Huey-ayer is a Registered Dietitian based in San Leandro, CA. Amanda Huey-ayer practices in Napa, CA and has the professional credentials of RDN. The NPI Number for Amanda Huey-ayer is 1902528730 and holds a License No. (California).

The current practice location address for Amanda Huey-ayer is 2100 Napa Vallejo Hwy, Napa, CA and can be reached out via phone at 707-254-2559.

Location: 2100 Napa Vallejo Hwy, Napa, CA, 94577-1926
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902528730
Provider Name
Amanda Huey-ayer
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2100 Napa Vallejo Hwy, Napa, CA, 94577-1926
Phone Number
707-254-2559
Fax Number
Provider Enumeration Date
09/19/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2100 Napa Vallejo Hwy
City
Napa
State
California
Zip
94558-6234
Phone Number
707-254-2559
Fax Number
person
Provider Business Mailing Address Details
Address
2100 Napa Vallejo Hwy
City
Napa
State
California
Zip
94558-6234
Phone Number
707-254-2559
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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