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Sybil L Williams, RD
Registered Dietitian in French Camp, California
NPI 1902501349

Sybil L Williams is a Registered Dietitian based in Stockton, CA. Sybil L Williams practices in French Camp, CA and has the professional credentials of RD. The NPI Number for Sybil L Williams is 1902501349 and holds a License No. 86059678 (California).

The current practice location address for Sybil L Williams is 7777 E Freedom Rd, French Camp, CA and can be reached out via phone at 209-946-3400.

Location: 7777 E Freedom Rd, French Camp, CA, 95209-3807
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902501349
Provider Name
Sybil L Williams
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7777 E Freedom Rd, French Camp, CA, 95209-3807
Phone Number
209-946-3400
Fax Number
Provider Enumeration Date
04/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7777 E Freedom Rd
City
French Camp
State
California
Zip
95231-9694
Phone Number
209-946-3400
Fax Number
person
Provider Business Mailing Address Details
Address
7777 E Freedom Rd
City
French Camp
State
California
Zip
95231-9694
Phone Number
209-946-3400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86059678 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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