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Mrs. Andrea Marie Parman
Registered Dietitian in Sioux City, Iowa
NPI 1902454465

Andrea Marie Parman is a Registered Dietitian based in Sioux City, IA. Andrea Marie Parman practices in Sioux City, IA. The NPI Number for Andrea Marie Parman is 1902454465 and holds a License No. 097211 (Iowa).

The current practice location address for Andrea Marie Parman is Hy-Vee #1615 3301 Gordon Drive, Sioux City, IA and can be reached out via phone at 712-234-1960.

Location: Hy-Vee #1615 3301 Gordon Drive, Sioux City, IA, 51105
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902454465
Provider Name
Andrea Marie Parman
Credential
Provider Entity Type
Individual
Gender
Female
Address
Hy-Vee #1615 3301 Gordon Drive, Sioux City, IA, 51105
Phone Number
712-234-1960
Fax Number
Provider Enumeration Date
08/28/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
Hy-Vee #1615 3301 Gordon Drive
City
Sioux City
State
Iowa
Zip
51105
Phone Number
712-234-1960
Fax Number
person
Provider Business Mailing Address Details
Address
Hy-Vee #1615 3301 Gordon Drive
City
Sioux City
State
Iowa
Zip
51105
Phone Number
712-234-1960
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
097211 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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