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Julia Moss, RD
Registered Dietitian in Pepper Pike, Ohio
NPI 1902429657

Julia Moss is a Registered Dietitian based in Pepper Pike, OH. Julia Moss practices in Pepper Pike, OH and has the professional credentials of RD. The NPI Number for Julia Moss is 1902429657 and holds a License No. (Ohio).

The current practice location address for Julia Moss is 3554 Rolling Hills Dr, Pepper Pike, OH and can be reached out via phone at 216-956-9250.

Location: 3554 Rolling Hills Dr, Pepper Pike, OH, 44124-5804
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902429657
Provider Name
Julia Moss
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3554 Rolling Hills Dr, Pepper Pike, OH, 44124-5804
Phone Number
216-956-9250
Fax Number
Provider Enumeration Date
05/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3554 Rolling Hills Dr
City
Pepper Pike
State
Ohio
Zip
44124-5804
Phone Number
216-956-9250
Fax Number
person
Provider Business Mailing Address Details
Address
3554 Rolling Hills Dr
City
Pepper Pike
State
Ohio
Zip
44124-5804
Phone Number
216-956-9250
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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