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Isabel Marie Hysing, RD
Registered Dietitian in Springfield, Ohio
NPI 1902423056

Isabel Marie Hysing is a Registered Dietitian based in Hiram, OH. Isabel Marie Hysing practices in Springfield, OH and has the professional credentials of RD. The NPI Number for Isabel Marie Hysing is 1902423056 and holds a License No. LD.09122 (Ohio).

The current practice location address for Isabel Marie Hysing is 2685 E High St, Springfield, OH and can be reached out via phone at 937-325-0464. You can also correspond with Isabel Marie Hysing through the mailing address at 12012 ALPHA RD, HIRAM, OH - 44234-9732 (mailing address contact number: 216-903-5488).

Location: 2685 E High St, Springfield, OH, 44234-9732
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902423056
Provider Name
Isabel Marie Hysing
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2685 E High St, Springfield, OH, 44234-9732
Phone Number
937-325-0464
Fax Number
Provider Enumeration Date
07/05/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2685 E High St
City
Springfield
State
Ohio
Zip
45505-1412
Phone Number
937-325-0464
Fax Number
person
Provider Business Mailing Address Details
Address
2685 E High St
City
Springfield
State
Ohio
Zip
45505-1412
Phone Number
937-325-0464
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.09122 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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