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Ms. Tania Marie Cuadra, RDN
Registered Dietitian in Auburn, New York
NPI 1902415177

Tania Marie Cuadra is a Registered Dietitian based in Westdale, NY. Tania Marie Cuadra practices in Auburn, NY and has the professional credentials of RDN. The NPI Number for Tania Marie Cuadra is 1902415177 and holds a License No. 86053342 (New York).

The current practice location address for Tania Marie Cuadra is 1 Hoffman St, Auburn, NY and can be reached out via phone at 315-704-0319.

Location: 1 Hoffman St, Auburn, NY, 13483-1300
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902415177
Provider Name
Tania Marie Cuadra
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1 Hoffman St, Auburn, NY, 13483-1300
Phone Number
315-704-0319
Fax Number
Provider Enumeration Date
07/23/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Hoffman St
City
Auburn
State
New York
Zip
13021-2157
Phone Number
315-704-0319
Fax Number
person
Provider Business Mailing Address Details
Address
1 Hoffman St
City
Auburn
State
New York
Zip
13021-2157
Phone Number
315-704-0319
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86053342 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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