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Margarita M Kosko, MS,RDN,LDN
Registered Dietitian in Lebanon, Pennsylvania
NPI 1902382674

Margarita M Kosko is a Registered Dietitian based in Lebanon, PA. Margarita M Kosko practices in Lebanon, PA and has the professional credentials of MS,RDN,LDN. The NPI Number for Margarita M Kosko is 1902382674 and holds a License No. DN000419 (Pennsylvania).

The current practice location address for Margarita M Kosko is 909 Redwood Ln, Lebanon, PA and can be reached out via phone at 717-272-3242.

Location: 909 Redwood Ln, Lebanon, PA, 17046-2053
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902382674
Provider Name
Margarita M Kosko
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
909 Redwood Ln, Lebanon, PA, 17046-2053
Phone Number
717-272-3242
Fax Number
Provider Enumeration Date
07/16/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
909 Redwood Ln
City
Lebanon
State
Pennsylvania
Zip
17046-2053
Phone Number
717-272-3242
Fax Number
person
Provider Business Mailing Address Details
Address
909 Redwood Ln
City
Lebanon
State
Pennsylvania
Zip
17046-2053
Phone Number
717-272-3242
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000419 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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