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Stacie Marie Lynch, RDN
Registered Dietitian in Warwick, New York
NPI 1902376015

Stacie Marie Lynch is a Registered Dietitian based in Middletown, NY. Stacie Marie Lynch practices in Warwick, NY and has the professional credentials of RDN. The NPI Number for Stacie Marie Lynch is 1902376015 and holds a License No. 86059241 (New York).

The current practice location address for Stacie Marie Lynch is 40 Minturn Rd, Warwick, NY and can be reached out via phone at 201-741-5895.

Location: 40 Minturn Rd, Warwick, NY, 10941-7010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902376015
Provider Name
Stacie Marie Lynch
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
40 Minturn Rd, Warwick, NY, 10941-7010
Phone Number
201-741-5895
Fax Number
Provider Enumeration Date
12/01/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
40 Minturn Rd
City
Warwick
State
New York
Zip
10990-2610
Phone Number
201-741-5895
Fax Number
person
Provider Business Mailing Address Details
Address
40 Minturn Rd
City
Warwick
State
New York
Zip
10990-2610
Phone Number
201-741-5895
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86059241 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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