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Tracy Stopler, RD
Registered Dietitian in Plainview, New York
NPI 1902357288

Tracy Stopler is a Registered Dietitian based in Plainview, NY. Tracy Stopler practices in Plainview, NY and has the professional credentials of RD. The NPI Number for Tracy Stopler is 1902357288 and holds a License No. 726186 (New York).

The current practice location address for Tracy Stopler is 19 Garynson Ct, Plainview, NY and can be reached out via phone at 516-931-3837.

Location: 19 Garynson Ct, Plainview, NY, 11803-6029
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902357288
Provider Name
Tracy Stopler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
19 Garynson Ct, Plainview, NY, 11803-6029
Phone Number
516-931-3837
Fax Number
Provider Enumeration Date
10/20/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
19 Garynson Ct
City
Plainview
State
New York
Zip
11803-6029
Phone Number
516-931-3837
Fax Number
person
Provider Business Mailing Address Details
Address
19 Garynson Ct
City
Plainview
State
New York
Zip
11803-6029
Phone Number
516-931-3837
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
726186 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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