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Laurie A Fitch, RD,LD
Registered Dietitian in Cedar Falls, Iowa
NPI 1902327893

Laurie A Fitch is a Registered Dietitian based in Cedar Falls, IA. Laurie A Fitch practices in Cedar Falls, IA and has the professional credentials of RD,LD. The NPI Number for Laurie A Fitch is 1902327893 and holds a License No. 002116 (Iowa).

The current practice location address for Laurie A Fitch is 1821 W 3Rd St, Cedar Falls, IA and can be reached out via phone at 319-939-1847.

Location: 1821 W 3Rd St, Cedar Falls, IA, 50613-1911
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902327893
Provider Name
Laurie A Fitch
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1821 W 3Rd St, Cedar Falls, IA, 50613-1911
Phone Number
319-939-1847
Fax Number
Provider Enumeration Date
06/29/2017
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
1821 W 3Rd St
City
Cedar Falls
State
Iowa
Zip
50613-1911
Phone Number
319-939-1847
Fax Number
person
Provider Business Mailing Address Details
Address
1821 W 3Rd St
City
Cedar Falls
State
Iowa
Zip
50613-1911
Phone Number
319-939-1847
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002116 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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