person
Jessica Turner Spier, MS,RD,LDN
Registered Dietitian in Lowell, Massachusetts
NPI 1902310402

Jessica Turner Spier is a Registered Dietitian based in Lowell, MA. Jessica Turner Spier practices in Lowell, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Jessica Turner Spier is 1902310402 and holds a License No. 4431 (Massachusetts).

The current practice location address for Jessica Turner Spier is 26 Butterfield St, Lowell, MA and can be reached out via phone at 508-237-4041. You can also correspond with Jessica Turner Spier through the mailing address at 26 BUTTERFIELD ST, LOWELL, MA - 01854-3407 (mailing address contact number: 508-237-4041).

Location: 26 Butterfield St, Lowell, MA, 01854-3407
person
Provider Profile Details
NPI Number
1902310402
Provider Name
Jessica Turner Spier
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
26 Butterfield St, Lowell, MA, 01854-3407
Phone Number
508-237-4041
Fax Number
Provider Enumeration Date
11/21/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
26 Butterfield St
City
State
Zip
01854-3407
Phone Number
508-237-4041
Fax Number
person
Provider Business Mailing Address Details
Address
26 Butterfield St
City
State
Zip
01854-3407
Phone Number
508-237-4041
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4431 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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