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Wai-mei Wong, RD
Registered Dietitian in Alhambra, California
NPI 1902291610

Wai-mei Wong is a Registered Dietitian based in Alhambra, CA. Wai-mei Wong practices in Alhambra, CA and has the professional credentials of RD. The NPI Number for Wai-mei Wong is 1902291610 and holds a License No. 942367 (California).

The current practice location address for Wai-mei Wong is 100 S. Raymond Avenue, Alhambra, CA and can be reached out via phone at 626-570-1606.

Location: 100 S. Raymond Avenue, Alhambra, CA, 91801-3166
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902291610
Provider Name
Wai-mei Wong
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
100 S. Raymond Avenue, Alhambra, CA, 91801-3166
Phone Number
626-570-1606
Fax Number
Provider Enumeration Date
03/30/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 S. Raymond Avenue
City
Alhambra
State
California
Zip
91801
Phone Number
626-570-1606
Fax Number
person
Provider Business Mailing Address Details
Address
100 S. Raymond Avenue
City
Alhambra
State
California
Zip
91801
Phone Number
626-570-1606
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
942367 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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