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Mrs. Ann Swank, RD,LDN
Registered Dietitian in Clarendon Hills, Illinois
NPI 1902286446

Ann Swank is a Registered Dietitian based in Clarendon Hills, IL. Ann Swank practices in Clarendon Hills, IL and has the professional credentials of RD,LDN. The NPI Number for Ann Swank is 1902286446 and holds a License No. 164.005738 (Illinois).

The current practice location address for Ann Swank is 262 Holmes Ave, Clarendon Hills, IL and can be reached out via phone at 630-379-1158.

Location: 262 Holmes Ave, Clarendon Hills, IL, 60514-1444
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902286446
Provider Name
Ann Swank
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
262 Holmes Ave, Clarendon Hills, IL, 60514-1444
Phone Number
630-379-1158
Fax Number
Provider Enumeration Date
05/30/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
262 Holmes Ave
City
Clarendon Hills
State
Illinois
Zip
60514-1444
Phone Number
630-379-1158
Fax Number
person
Provider Business Mailing Address Details
Address
262 Holmes Ave
City
Clarendon Hills
State
Illinois
Zip
60514-1444
Phone Number
630-379-1158
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.005738 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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