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Mrs. Anjail Askew-ansari, MS,RD,LD
Registered Dietitian in Detroit, Michigan
NPI 1902286305

Anjail Askew-ansari is a Registered Dietitian based in Detroit, MI. Anjail Askew-ansari practices in Detroit, MI and has the professional credentials of MS,RD,LD. The NPI Number for Anjail Askew-ansari is 1902286305 and holds a License No. (Michigan).

The current practice location address for Anjail Askew-ansari is 19136 Mendota St, Detroit, MI and can be reached out via phone at 713-385-3778.

Location: 19136 Mendota St, Detroit, MI, 48221-3216
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902286305
Provider Name
Anjail Askew-ansari
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
19136 Mendota St, Detroit, MI, 48221-3216
Phone Number
713-385-3778
Fax Number
Provider Enumeration Date
06/02/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
19136 Mendota St
City
Detroit
State
Michigan
Zip
48221-3216
Phone Number
713-385-3778
Fax Number
person
Provider Business Mailing Address Details
Address
19136 Mendota St
City
Detroit
State
Michigan
Zip
48221-3216
Phone Number
713-385-3778
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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