person
Kristie A Scofield, RD,LD/N
Registered Dietitian in Eglin Afb, Florida
NPI 1902277338

Kristie A Scofield is a Registered Dietitian based in Eglin Afb, FL. Kristie A Scofield practices in Eglin Afb, FL and has the professional credentials of RD,LD/N. The NPI Number for Kristie A Scofield is 1902277338 and holds a License No. ND3300 (Florida).

The current practice location address for Kristie A Scofield is 307 Boatner Rd Ste 114, Eglin Afb, FL and can be reached out via phone at 850-883-9185.

Location: 307 Boatner Rd Ste 114, Eglin Afb, FL, 32542-1302
person
Provider Profile Details
NPI Number
1902277338
Provider Name
Kristie A Scofield
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
307 Boatner Rd Ste 114, Eglin Afb, FL, 32542-1302
Phone Number
850-883-9185
Fax Number
Provider Enumeration Date
10/12/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
307 Boatner Rd Ste 114
City
State
Zip
32542-1302
Phone Number
850-883-9185
Fax Number
person
Provider Business Mailing Address Details
Address
307 Boatner Rd Ste 114
City
State
Zip
32542-1302
Phone Number
850-883-9185
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND3300 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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