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Sheila A Rivera
Registered Dietitian in Westfield, Massachusetts
NPI 1902260771

Sheila A Rivera is a Registered Dietitian based in Westfield, MA. Sheila A Rivera practices in Westfield, MA. The NPI Number for Sheila A Rivera is 1902260771 and holds a License No. 4063 (Massachusetts).

The current practice location address for Sheila A Rivera is 261 Paper Mill Rd, Westfield, MA and can be reached out via phone at 413-244-7839.

Location: 261 Paper Mill Rd, Westfield, MA, 01085-1735
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902260771
Provider Name
Sheila A Rivera
Credential
Provider Entity Type
Individual
Gender
Female
Address
261 Paper Mill Rd, Westfield, MA, 01085-1735
Phone Number
413-244-7839
Fax Number
Provider Enumeration Date
04/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
261 Paper Mill Rd
City
Westfield
State
Massachusetts
Zip
01085-1735
Phone Number
413-244-7839
Fax Number
person
Provider Business Mailing Address Details
Address
261 Paper Mill Rd
City
Westfield
State
Massachusetts
Zip
01085-1735
Phone Number
413-244-7839
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4063 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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