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Mr. Adam T Shipton, MS,RD,LDN,CNSC
Registered Dietitian in Harrisburg, Pennsylvania
NPI 1902253727

Adam T Shipton is a Registered Dietitian based in Harrisburg, PA. Adam T Shipton practices in Harrisburg, PA and has the professional credentials of MS,RD,LDN,CNSC. The NPI Number for Adam T Shipton is 1902253727 and holds a License No. DN003059 (Pennsylvania).

The current practice location address for Adam T Shipton is 307 S Front St, Harrisburg, PA and can be reached out via phone at 717-782-3670 and via fax at 717-782-5192.

Location: 307 S Front St, Harrisburg, PA, 17104-1612
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902253727
Provider Name
Adam T Shipton
Credential
MS,RD,LDN,CNSC
Provider Entity Type
Individual
Gender
Male
Address
307 S Front St, Harrisburg, PA, 17104-1612
Phone Number
717-782-3670
Fax Number
717-782-5192
Provider Enumeration Date
05/23/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
103121960 05 PA
institution
Provider Business Practice Location Address Details
Address
307 S Front St
City
Harrisburg
State
Pennsylvania
Zip
17104-1621
Phone Number
717-782-3670
Fax Number
717-782-5192
person
Provider Business Mailing Address Details
Address
307 S Front St
City
Harrisburg
State
Pennsylvania
Zip
17104-1621
Phone Number
717-782-3670
Fax Number
717-782-5192
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003059 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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