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Joy Markuson, MS,RD,CLT
Registered Dietitian in Egg Harbor City, New Jersey
NPI 1902251481

Joy Markuson is a Registered Dietitian based in Egg Harbor City, NJ. Joy Markuson practices in Egg Harbor City, NJ and has the professional credentials of MS,RD,CLT. The NPI Number for Joy Markuson is 1902251481 and holds a License No. (New Jersey).

The current practice location address for Joy Markuson is 4211 Northwood Ct, Egg Harbor City, NJ and can be reached out via phone at 970-581-0591.

Location: 4211 Northwood Ct, Egg Harbor City, NJ, 08215-5109
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902251481
Provider Name
Joy Markuson
Credential
MS,RD,CLT
Provider Entity Type
Individual
Gender
Female
Address
4211 Northwood Ct, Egg Harbor City, NJ, 08215-5109
Phone Number
970-581-0591
Fax Number
Provider Enumeration Date
05/03/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4211 Northwood Ct
City
Egg Harbor City
State
New Jersey
Zip
08215-5109
Phone Number
970-581-0591
Fax Number
person
Provider Business Mailing Address Details
Address
4211 Northwood Ct
City
Egg Harbor City
State
New Jersey
Zip
08215-5109
Phone Number
970-581-0591
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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