person
Kathryn Green, RD
Registered Dietitian in Mobile, Alabama
NPI 1902237456

Kathryn Green is a Registered Dietitian based in Mobile, AL. Kathryn Green practices in Mobile, AL and has the professional credentials of RD. The NPI Number for Kathryn Green is 1902237456 and holds a License No. 2392 (Alabama).

The current practice location address for Kathryn Green is 2029 Airport Blvd Ste 195, Mobile, AL and can be reached out via phone at 251-478-2233 and via fax at 251-272-9961. You can also correspond with Kathryn Green through the mailing address at 2029 AIRPORT BLVD STE 195, MOBILE, AL - 36606-1754 (mailing address contact number: 251-478-2233).

Location: 2029 Airport Blvd Ste 195, Mobile, AL, 36606-1754
person
Provider Profile Details
NPI Number
1902237456
Provider Name
Kathryn Green
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2029 Airport Blvd Ste 195, Mobile, AL, 36606-1754
Phone Number
251-478-2233
Fax Number
251-272-9961
Provider Enumeration Date
12/10/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2029 Airport Blvd Ste 195
City
State
Zip
36606-1754
Phone Number
251-478-2233
Fax Number
251-272-9961
person
Provider Business Mailing Address Details
Address
2029 Airport Blvd Ste 195
City
State
Zip
36606-1754
Phone Number
251-478-2233
Fax Number
251-272-9961
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2392 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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