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Mrs. Carrie Strout Kane, RD
Registered Dietitian in Syracuse, New York
NPI 1902216617

Carrie Strout Kane is a Registered Dietitian based in Syracuse, NY. Carrie Strout Kane practices in Syracuse, NY and has the professional credentials of RD. The NPI Number for Carrie Strout Kane is 1902216617 and holds a License No. 007889 (New York).

The current practice location address for Carrie Strout Kane is 620 Madison Street, Syracuse, NY and can be reached out via phone at 315-426-3600.

Location: 620 Madison Street, Syracuse, NY, 13210
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902216617
Provider Name
Carrie Strout Kane
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
620 Madison Street, Syracuse, NY, 13210
Phone Number
315-426-3600
Fax Number
Provider Enumeration Date
05/02/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
620 Madison Street
City
Syracuse
State
New York
Zip
13210
Phone Number
315-426-3600
Fax Number
person
Provider Business Mailing Address Details
Address
620 Madison Street
City
Syracuse
State
New York
Zip
13210
Phone Number
315-426-3600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
007889 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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