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Sara Hsu, MS,RD
Registered Dietitian in Marlton, New Jersey
NPI 1902202781

Sara Hsu is a Registered Dietitian based in Marlton, NJ. Sara Hsu practices in Marlton, NJ and has the professional credentials of MS,RD. The NPI Number for Sara Hsu is 1902202781 and holds a License No. (New Jersey).

The current practice location address for Sara Hsu is 3000 Lincoln Dr E, Marlton, NJ and can be reached out via phone at 215-823-5800. You can also correspond with Sara Hsu through the mailing address at 3000 LINCOLN DR E, MARLTON, NJ - 08053-1500 (mailing address contact number: 152-823-5800).

Location: 3000 Lincoln Dr E, Marlton, NJ, 08053-1500
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902202781
Provider Name
Sara Hsu
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
3000 Lincoln Dr E, Marlton, NJ, 08053-1500
Phone Number
215-823-5800
Fax Number
Provider Enumeration Date
11/06/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3000 Lincoln Dr E
City
Marlton
State
New Jersey
Zip
08053-1500
Phone Number
215-823-5800
Fax Number
person
Provider Business Mailing Address Details
Address
3000 Lincoln Dr E
City
Marlton
State
New Jersey
Zip
08053-1500
Phone Number
152-823-5800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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