person
Ms. Pam Susan Chin-lai, MS,RD,LD
Registered Dietitian in Dallas, Texas
NPI 1902191836

Pam Susan Chin-lai is a Registered Dietitian based in Dallas, TX. Pam Susan Chin-lai practices in Dallas, TX and has the professional credentials of MS,RD,LD. The NPI Number for Pam Susan Chin-lai is 1902191836 and holds a License No. DTO 3252 (Texas).

The current practice location address for Pam Susan Chin-lai is 17300 Preston Rd Ste 160, Dallas, TX and can be reached out via phone at 972-930-0766.

Location: 17300 Preston Rd Ste 160, Dallas, TX, 75252-4623
person
Provider Profile Details
NPI Number
1902191836
Provider Name
Pam Susan Chin-lai
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
17300 Preston Rd Ste 160, Dallas, TX, 75252-4623
Phone Number
972-930-0766
Fax Number
Provider Enumeration Date
06/20/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17300 Preston Rd Ste 160
City
State
Zip
75252-4623
Phone Number
972-930-0766
Fax Number
person
Provider Business Mailing Address Details
Address
17300 Preston Rd Ste 160
City
State
Zip
75252-4623
Phone Number
972-930-0766
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DTO 3252 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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