person
Chio Teng Lei, MPH,RD,CNSC
Registered Dietitian in Stockton, California
NPI 1902171473

Chio Teng Lei is a Registered Dietitian based in Elk Grove, CA. Chio Teng Lei practices in Stockton, CA and has the professional credentials of MPH,RD,CNSC. The NPI Number for Chio Teng Lei is 1902171473 and holds a License No. 1029206 (California).

The current practice location address for Chio Teng Lei is 415 W Benjamin Holt Dr, Stockton, CA and can be reached out via phone at 209-227-0722.

Location: 415 W Benjamin Holt Dr, Stockton, CA, 95757-6387
person
Provider Profile Details
NPI Number
1902171473
Provider Name
Chio Teng Lei
Credential
MPH,RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
415 W Benjamin Holt Dr, Stockton, CA, 95757-6387
Phone Number
209-227-0722
Fax Number
Provider Enumeration Date
03/17/2012
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
415 W Benjamin Holt Dr
City
State
Zip
95207-2766
Phone Number
209-227-0722
Fax Number
person
Provider Business Mailing Address Details
Address
415 W Benjamin Holt Dr
City
State
Zip
95207-2766
Phone Number
209-227-0722
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1029206 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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