person
Mrs. Drusilla Maria Rosales, MS,RD
Registered Dietitian in Brea, California
NPI 1902166366

Drusilla Maria Rosales is a Registered Dietitian based in Whittier, CA. Drusilla Maria Rosales practices in Brea, CA and has the professional credentials of MS,RD. The NPI Number for Drusilla Maria Rosales is 1902166366 and holds a License No. 1040062 (California).

The current practice location address for Drusilla Maria Rosales is 418 S Brea Blvd, Brea, CA and can be reached out via phone at 562-309-3396.

Location: 418 S Brea Blvd, Brea, CA, 90602-3506
person
Provider Profile Details
NPI Number
1902166366
Provider Name
Drusilla Maria Rosales
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
418 S Brea Blvd, Brea, CA, 90602-3506
Phone Number
562-309-3396
Fax Number
Provider Enumeration Date
05/20/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
418 S Brea Blvd
City
State
Zip
92821-5301
Phone Number
562-309-3396
Fax Number
person
Provider Business Mailing Address Details
Address
418 S Brea Blvd
City
State
Zip
92821-5301
Phone Number
562-309-3396
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1040062 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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