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Samantha Mary Marek, RD
Registered Dietitian in Westmont, Illinois
NPI 1902157191

Samantha Mary Marek is a Registered Dietitian based in Westmont, IL. Samantha Mary Marek practices in Westmont, IL and has the professional credentials of RD. The NPI Number for Samantha Mary Marek is 1902157191 and holds a License No. 164.005682 (Illinois).

The current practice location address for Samantha Mary Marek is 460 Quail Ridge Dr, Westmont, IL and can be reached out via phone at 630-986-2800.

Location: 460 Quail Ridge Dr, Westmont, IL, 60559-6145
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902157191
Provider Name
Samantha Mary Marek
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
460 Quail Ridge Dr, Westmont, IL, 60559-6145
Phone Number
630-986-2800
Fax Number
Provider Enumeration Date
09/27/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
164.005682 01 IL LICENSE #
institution
Provider Business Practice Location Address Details
Address
460 Quail Ridge Dr
City
Westmont
State
Illinois
Zip
60559-6145
Phone Number
630-986-2800
Fax Number
person
Provider Business Mailing Address Details
Address
460 Quail Ridge Dr
City
Westmont
State
Illinois
Zip
60559-6145
Phone Number
630-986-2800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.005682 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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