person
Alicia-ann Danielle Wiggins, LPN
Home Delivered Meals in Cleveland Hts, Ohio
NPI 1902140981

Alicia-ann Danielle Wiggins is a Home Delivered Meals based in Cleveland Heights, OH. Alicia-ann Danielle Wiggins practices in Cleveland Hts, OH and has the professional credentials of LPN. The NPI Number for Alicia-ann Danielle Wiggins is 1902140981 and holds a License No. 144320 (Ohio).

The current practice location address for Alicia-ann Danielle Wiggins is 942 Montford Rd, Cleveland Hts, OH and can be reached out via phone at 216-414-8602.

Location: 942 Montford Rd, Cleveland Hts, OH, 44121-2078
person
Provider Profile Details
NPI Number
1902140981
Provider Name
Alicia-ann Danielle Wiggins
Credential
LPN
Provider Entity Type
Individual
Gender
Female
Address
942 Montford Rd, Cleveland Hts, OH, 44121-2078
Phone Number
216-414-8602
Fax Number
Provider Enumeration Date
11/15/2012
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
942 Montford Rd
City
State
Zip
44121-2078
Phone Number
216-414-8602
Fax Number
person
Provider Business Mailing Address Details
Address
942 Montford Rd
City
State
Zip
44121-2078
Phone Number
216-414-8602
Fax Number
person
Provider's Taxonomy Details 1
Type
Nursing Service Providers
Classification
Licensed Practical Nurse
Speciality
-
Taxonomy
License No.
()
Definition
An individual with post-high school vocational training and practical experience in the provision of nursing care at a level less than that required for certification as a Registered Nurse. Requirements for education, experience, licensure, and job responsibilities vary among the states.
person
Provider's Taxonomy Details 2
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
License No.
144320 (Ohio)
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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