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Mrs. Jill Heather The, MA,RD,LDN
Registered Dietitian in Broomall, Pennsylvania
NPI 1902122146

Jill Heather The is a Registered Dietitian based in Broomall, PA. Jill Heather The practices in Broomall, PA and has the professional credentials of MA,RD,LDN. The NPI Number for Jill Heather The is 1902122146 and holds a License No. DN003550 (Pennsylvania).

The current practice location address for Jill Heather The is 14 Vassar Rd, Broomall, PA and can be reached out via phone at 484-614-3213.

Location: 14 Vassar Rd, Broomall, PA, 19008-3323
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902122146
Provider Name
Jill Heather The
Credential
MA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
14 Vassar Rd, Broomall, PA, 19008-3323
Phone Number
484-614-3213
Fax Number
Provider Enumeration Date
04/13/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14 Vassar Rd
City
Broomall
State
Pennsylvania
Zip
19008-3323
Phone Number
484-614-3213
Fax Number
person
Provider Business Mailing Address Details
Address
14 Vassar Rd
City
Broomall
State
Pennsylvania
Zip
19008-3323
Phone Number
484-614-3213
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003550 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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