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Ms. Elaine Beth Valvo, RD
Registered Dietitian in Kenmore, New York
NPI 1902107717

Elaine Beth Valvo is a Registered Dietitian based in Kenmore, NY. Elaine Beth Valvo practices in Kenmore, NY and has the professional credentials of RD. The NPI Number for Elaine Beth Valvo is 1902107717 and holds a License No. 800130 (New York).

The current practice location address for Elaine Beth Valvo is 514 Thorncliff Rd, Kenmore, NY and can be reached out via phone at 716-361-9668.

Location: 514 Thorncliff Rd, Kenmore, NY, 14223-1100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902107717
Provider Name
Elaine Beth Valvo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
514 Thorncliff Rd, Kenmore, NY, 14223-1100
Phone Number
716-361-9668
Fax Number
Provider Enumeration Date
11/10/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
514 Thorncliff Rd
City
Kenmore
State
New York
Zip
14223-1100
Phone Number
716-361-9668
Fax Number
person
Provider Business Mailing Address Details
Address
514 Thorncliff Rd
City
Kenmore
State
New York
Zip
14223-1100
Phone Number
716-361-9668
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
800130 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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