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Susan Gail Polasek
Registered Dietitian in Kerrville, Texas
NPI 1902103435

Susan Gail Polasek is a Registered Dietitian based in Kerrville, TX. Susan Gail Polasek practices in Kerrville, TX. The NPI Number for Susan Gail Polasek is 1902103435 and holds a License No. DT07330 (Texas).

The current practice location address for Susan Gail Polasek is 819 Water St, Kerrville, TX and can be reached out via phone at 830-792-3300.

Location: 819 Water St, Kerrville, TX, 78028-5333
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902103435
Provider Name
Susan Gail Polasek
Credential
Provider Entity Type
Individual
Gender
Female
Address
819 Water St, Kerrville, TX, 78028-5333
Phone Number
830-792-3300
Fax Number
Provider Enumeration Date
02/18/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
819 Water St
City
Kerrville
State
Texas
Zip
78028-5333
Phone Number
830-792-3300
Fax Number
person
Provider Business Mailing Address Details
Address
819 Water St
City
Kerrville
State
Texas
Zip
78028-5333
Phone Number
830-792-3300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07330 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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