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Mark S Peters, RD
Registered Dietitian in Belleville, Illinois
NPI 1902096738

Mark S Peters is a Registered Dietitian based in Imperial, IL. Mark S Peters practices in Belleville, IL and has the professional credentials of RD. The NPI Number for Mark S Peters is 1902096738 and holds a License No. (Illinois).

The current practice location address for Mark S Peters is 211 S 3Rd St, Belleville, IL and can be reached out via phone at 618-234-2120. You can also correspond with Mark S Peters through the mailing address at 5435 LIONS DEN SPUR, IMPERIAL, MO - 63052-3900 (mailing address contact number: 636-296-0047).

Location: 211 S 3Rd St, Belleville, IL, 63052-3900
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902096738
Provider Name
Mark S Peters
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
211 S 3Rd St, Belleville, IL, 63052-3900
Phone Number
618-234-2120
Fax Number
Provider Enumeration Date
07/27/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
211 S 3Rd St
City
Belleville
State
Illinois
Zip
62220-1915
Phone Number
618-234-2120
Fax Number
person
Provider Business Mailing Address Details
Address
5435 Lions Den Spur
City
Imperial
State
Missouri
Zip
63052-3900
Phone Number
636-296-0047
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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