person
Angela Green, RD
Registered Dietitian in Steubenville, Ohio
NPI 1902094303

Angela Green is a Registered Dietitian based in Steubenville, OH. Angela Green practices in Steubenville, OH and has the professional credentials of RD. The NPI Number for Angela Green is 1902094303 and holds a License No. LP10253-0 (Ohio).

The current practice location address for Angela Green is 1805 Sinclair Ave, Steubenville, OH and can be reached out via phone at 740-266-4940 and via fax at 740-266-4981.

Location: 1805 Sinclair Ave, Steubenville, OH, 43952-2881
person
Provider Profile Details
NPI Number
1902094303
Provider Name
Angela Green
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1805 Sinclair Ave, Steubenville, OH, 43952-2881
Phone Number
740-266-4940
Fax Number
740-266-4981
Provider Enumeration Date
10/10/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1805 Sinclair Ave
City
State
Zip
43953-3327
Phone Number
740-266-4940
Fax Number
740-266-4981
person
Provider Business Mailing Address Details
Address
1805 Sinclair Ave
City
State
Zip
43953-3327
Phone Number
740-266-4940
Fax Number
740-266-4981
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LP10253-0 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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