person
Dawn M Sprague, RD,LDN
Registered Dietitian in Worcester, Massachusetts
NPI 1902058159

Dawn M Sprague is a Registered Dietitian based in Worcester, MA. Dawn M Sprague practices in Worcester, MA and has the professional credentials of RD,LDN. The NPI Number for Dawn M Sprague is 1902058159 and holds a License No. 2765 (Massachusetts).

The current practice location address for Dawn M Sprague is 630 Plantation St, Worcester, MA and can be reached out via phone at 508-852-6175 and via fax at 508-595-2941. You can also correspond with Dawn M Sprague through the mailing address at 630 PLANTATION ST, WORCESTER, MA - 01605-2038 (mailing address contact number: 508-852-6175).

Location: 630 Plantation St, Worcester, MA, 01605-2038
person
Provider Profile Details
NPI Number
1902058159
Provider Name
Dawn M Sprague
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
630 Plantation St, Worcester, MA, 01605-2038
Phone Number
508-852-6175
Fax Number
508-595-2941
Provider Enumeration Date
10/21/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
630 Plantation St
City
State
Zip
01605-2038
Phone Number
508-852-6175
Fax Number
508-595-2941
person
Provider Business Mailing Address Details
Address
630 Plantation St
City
State
Zip
01605-2038
Phone Number
508-852-6175
Fax Number
508-595-2941
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2765 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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