person
Ms. Katheryn Ann Thorburn, RD
Registered Dietitian in Louisville, Colorado
NPI 1902057037

Katheryn Ann Thorburn is a Registered Dietitian based in Louisville, CO. Katheryn Ann Thorburn practices in Louisville, CO and has the professional credentials of RD. The NPI Number for Katheryn Ann Thorburn is 1902057037 and holds a License No. R664926 (Colorado).

The current practice location address for Katheryn Ann Thorburn is 746 Pear Ct, Louisville, CO and can be reached out via phone at 303-955-7745.

Location: 746 Pear Ct, Louisville, CO, 80027-3262
person
Provider Profile Details
NPI Number
1902057037
Provider Name
Katheryn Ann Thorburn
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
746 Pear Ct, Louisville, CO, 80027-3262
Phone Number
303-955-7745
Fax Number
Provider Enumeration Date
10/07/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
746 Pear Ct
City
State
Zip
80027-3262
Phone Number
303-955-7745
Fax Number
person
Provider Business Mailing Address Details
Address
746 Pear Ct
City
State
Zip
80027-3262
Phone Number
303-955-7745
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R664926 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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