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Desiree N Lavin, RD
Registered Dietitian in Frankfort, Illinois
NPI 1902013188

Desiree N Lavin is a Registered Dietitian based in Frankfort, IL. Desiree N Lavin practices in Frankfort, IL and has the professional credentials of RD. The NPI Number for Desiree N Lavin is 1902013188 and holds a License No. 164.004666 (Illinois).

The current practice location address for Desiree N Lavin is 10309 W Lincoln Hwy, Frankfort, IL and can be reached out via phone at 309-370-3751.

Location: 10309 W Lincoln Hwy, Frankfort, IL, 60423-9338
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902013188
Provider Name
Desiree N Lavin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10309 W Lincoln Hwy, Frankfort, IL, 60423-9338
Phone Number
309-370-3751
Fax Number
Provider Enumeration Date
05/17/2007
Last Update Date
04/13/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
164.004666 01 IL STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
10309 W Lincoln Hwy
City
Frankfort
State
Illinois
Zip
60423-1280
Phone Number
309-370-3751
Fax Number
person
Provider Business Mailing Address Details
Address
10309 W Lincoln Hwy
City
Frankfort
State
Illinois
Zip
60423-1280
Phone Number
309-370-3751
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.004666 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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