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Kathleen L Schrein, RDLD
Registered Dietitian in Springboro, Ohio
NPI 1902004021

Kathleen L Schrein is a Registered Dietitian based in Springboro, OH. Kathleen L Schrein practices in Springboro, OH and has the professional credentials of RDLD. The NPI Number for Kathleen L Schrein is 1902004021 and holds a License No. LD.1023 (Ohio).

The current practice location address for Kathleen L Schrein is 360 W Central Ave, Springboro, OH and can be reached out via phone at 937-208-7100 and via fax at 937-208-7125.

Location: 360 W Central Ave, Springboro, OH, 45066-1106
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902004021
Provider Name
Kathleen L Schrein
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
360 W Central Ave, Springboro, OH, 45066-1106
Phone Number
937-208-7100
Fax Number
937-208-7125
Provider Enumeration Date
07/10/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
360 W Central Ave
City
Springboro
State
Ohio
Zip
45066-1106
Phone Number
937-208-7100
Fax Number
937-208-7125
person
Provider Business Mailing Address Details
Address
360 W Central Ave
City
Springboro
State
Ohio
Zip
45066-1106
Phone Number
937-208-7100
Fax Number
937-208-7125
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.1023 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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