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Diane M Graham, LDN
Registered Dietitian in Hershey, Pennsylvania
NPI 1891967279

Diane M Graham is a Registered Dietitian based in Hershey, PA. Diane M Graham practices in Hershey, PA and has the professional credentials of LDN. The NPI Number for Diane M Graham is 1891967279 and holds a License No. DN001722 (Pennsylvania).

The current practice location address for Diane M Graham is 500 University Dr, Hershey, PA and can be reached out via phone at 800-243-1455.

Location: 500 University Dr, Hershey, PA, 17033-0858
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891967279
Provider Name
Diane M Graham
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
500 University Dr, Hershey, PA, 17033-0858
Phone Number
800-243-1455
Fax Number
Provider Enumeration Date
03/26/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DN001722 01 PA MEDICAL LICENSE
institution
Provider Business Practice Location Address Details
Address
500 University Dr
City
Hershey
State
Pennsylvania
Zip
17033-2360
Phone Number
800-243-1455
Fax Number
person
Provider Business Mailing Address Details
Address
500 University Dr
City
Hershey
State
Pennsylvania
Zip
17033-2360
Phone Number
800-243-1455
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001722 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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