person
Mrs. Margo J. Foster, RD,LD
Registered Dietitian in Marietta, Georgia
NPI 1891912895

Margo J. Foster is a Registered Dietitian based in Woodstock, GA. Margo J. Foster practices in Marietta, GA and has the professional credentials of RD,LD. The NPI Number for Margo J. Foster is 1891912895 and holds a License No. LD000187 (Georgia).

The current practice location address for Margo J. Foster is 140 Vann St Ne, Marietta, GA and can be reached out via phone at 770-425-5525 and via fax at 404-367-9911. You can also correspond with Margo J. Foster through the mailing address at 141 CHICKASAW RUN, WOODSTOCK, GA - 30188-5712 (mailing address contact number: 770-926-6627).

Location: 140 Vann St Ne, Marietta, GA, 30188-5712
person
Provider Profile Details
NPI Number
1891912895
Provider Name
Margo J. Foster
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
140 Vann St Ne, Marietta, GA, 30188-5712
Phone Number
770-425-5525
Fax Number
404-367-9911
Provider Enumeration Date
04/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
140 Vann St Ne
City
State
Zip
30060-7297
Phone Number
770-425-5525
Fax Number
404-367-9911
person
Provider Business Mailing Address Details
Address
141 Chickasaw Run
City
State
Zip
30188-5712
Phone Number
770-926-6627
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD000187 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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