person
Ms. Victoria Quaid Weaver, MSRDLD
Registered Dietitian in Atlanta, Georgia
NPI 1891910071

Victoria Quaid Weaver is a Registered Dietitian based in Alpharetta, GA. Victoria Quaid Weaver practices in Atlanta, GA and has the professional credentials of MSRDLD. The NPI Number for Victoria Quaid Weaver is 1891910071 and holds a License No. 000093 (Georgia).

The current practice location address for Victoria Quaid Weaver is 1016 Piedmont Ave Ne, Atlanta, GA and can be reached out via phone at 404-875-9919 and via fax at 770-442-3210.

Location: 1016 Piedmont Ave Ne, Atlanta, GA, 30004-4304
person
Provider Profile Details
NPI Number
1891910071
Provider Name
Victoria Quaid Weaver
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
1016 Piedmont Ave Ne, Atlanta, GA, 30004-4304
Phone Number
404-875-9919
Fax Number
770-442-3210
Provider Enumeration Date
04/14/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1016 Piedmont Ave Ne
City
State
Zip
30309-3702
Phone Number
404-875-9919
Fax Number
770-442-3210
person
Provider Business Mailing Address Details
Address
1016 Piedmont Ave Ne
City
State
Zip
30309-3702
Phone Number
404-875-9919
Fax Number
770-442-3210
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000093 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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