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Diane L Jackson
Registered Dietitian in Everett, Washington
NPI 1891866034

Diane L Jackson is a Registered Dietitian based in Everett, WA. Diane L Jackson practices in Everett, WA. The NPI Number for Diane L Jackson is 1891866034 and holds a License No. DI00001044 (Washington).

The current practice location address for Diane L Jackson is 3901 Hoyt Ave, Everett, WA and can be reached out via phone at 425-259-0966.

Location: 3901 Hoyt Ave, Everett, WA, 98206-5127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891866034
Provider Name
Diane L Jackson
Credential
Provider Entity Type
Individual
Gender
Female
Address
3901 Hoyt Ave, Everett, WA, 98206-5127
Phone Number
425-259-0966
Fax Number
Provider Enumeration Date
11/10/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DI00001044 01 WA LICENSE
institution
Provider Business Practice Location Address Details
Address
3901 Hoyt Ave
City
Everett
State
Washington
Zip
98201-4918
Phone Number
425-259-0966
Fax Number
person
Provider Business Mailing Address Details
Address
3901 Hoyt Ave
City
Everett
State
Washington
Zip
98201-4918
Phone Number
425-259-0966
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00001044 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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