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Miss Monica Marie Lowe, MS,RD
Registered Dietitian in Ojai, California
NPI 1891862249

Monica Marie Lowe is a Registered Dietitian based in Ojai, CA. Monica Marie Lowe practices in Ojai, CA and has the professional credentials of MS,RD. The NPI Number for Monica Marie Lowe is 1891862249 and holds a License No. 881306 (California).

The current practice location address for Monica Marie Lowe is 530 W Ojai Ave Ste 208, Ojai, CA and can be reached out via phone at 805-660-3232 and via fax at 058-690-0298.

Location: 530 W Ojai Ave Ste 208, Ojai, CA, 93023-2472
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891862249
Provider Name
Monica Marie Lowe
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
530 W Ojai Ave Ste 208, Ojai, CA, 93023-2472
Phone Number
805-660-3232
Fax Number
058-690-0298
Provider Enumeration Date
11/29/2006
Last Update Date
11/16/2024
institution
Provider Business Practice Location Address Details
Address
530 W Ojai Ave Ste 208
City
Ojai
State
California
Zip
93023-2472
Phone Number
805-660-3232
Fax Number
058-690-0298
person
Provider Business Mailing Address Details
Address
530 W Ojai Ave Ste 208
City
Ojai
State
California
Zip
93023-2472
Phone Number
805-660-3232
Fax Number
058-690-0298
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
881306 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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