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Allen Douglas Sproul, RD,LD,CDE
Registered Dietitian in Waco, Texas
NPI 1891856019

Allen Douglas Sproul is a Registered Dietitian based in Belton, TX. Allen Douglas Sproul practices in Waco, TX and has the professional credentials of RD,LD,CDE. The NPI Number for Allen Douglas Sproul is 1891856019 and holds a License No. DT07285 (Texas).

The current practice location address for Allen Douglas Sproul is 3000 Herring Ave, Waco, TX and can be reached out via phone at 254-202-5954.

Location: 3000 Herring Ave, Waco, TX, 76513-4751
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891856019
Provider Name
Allen Douglas Sproul
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Male
Address
3000 Herring Ave, Waco, TX, 76513-4751
Phone Number
254-202-5954
Fax Number
Provider Enumeration Date
12/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3000 Herring Ave
City
Waco
State
Texas
Zip
76708-3239
Phone Number
254-202-5954
Fax Number
person
Provider Business Mailing Address Details
Address
3000 Herring Ave
City
Waco
State
Texas
Zip
76708-3239
Phone Number
254-202-5954
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07285 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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