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Greater Erie Community Action Committee
Dietary Manager in Erie, Pennsylvania
NPI 1891812459

Greater Erie Community Action Committee is a Dietary Manager based in Erie, PA. Greater Erie Community Action Committee practices in Erie, PA. The NPI Number for Greater Erie Community Action Committee is 1891812459 and holds a License No. (Pennsylvania).

The current practice location address for Greater Erie Community Action Committee is 18 W 9Th St, Erie, PA and can be reached out via phone at 814-459-4581 and via fax at 814-456-0161.

Location: 18 W 9Th St, Erie, PA, 16501-1343
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1891812459
Provider Name
Greater Erie Community Action Committee
Credential
Provider Entity Type
Organization
Address
18 W 9Th St, Erie, PA, 16501-1343
Phone Number
814-459-4581
Fax Number
814-456-0161
Provider Enumeration Date
03/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18 W 9Th St
City
Erie
State
Pennsylvania
Zip
16501-1343
Phone Number
814-459-4581
Fax Number
814-456-0161
person
Provider Business Mailing Address Details
Address
18 W 9Th St
City
Erie
State
Pennsylvania
Zip
16501-1343
Phone Number
814-459-4581
Fax Number
814-456-0161
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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