person
Maritza Bertot-cash, DIETITIAN
Registered Dietitian in Land O Lakes, Florida
NPI 1891760336

Maritza Bertot-cash is a Registered Dietitian based in Land O Lakes, FL. Maritza Bertot-cash practices in Land O Lakes, FL and has the professional credentials of DIETITIAN. The NPI Number for Maritza Bertot-cash is 1891760336 and holds a License No. ND907 (Florida).

The current practice location address for Maritza Bertot-cash is 4135 Land O Lakes Blvd, Land O Lakes, FL and can be reached out via phone at 813-558-5173 and via fax at 813-558-5189.

Location: 4135 Land O Lakes Blvd, Land O Lakes, FL, 34639-4425
person
Provider Profile Details
NPI Number
1891760336
Provider Name
Maritza Bertot-cash
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
4135 Land O Lakes Blvd, Land O Lakes, FL, 34639-4425
Phone Number
813-558-5173
Fax Number
813-558-5189
Provider Enumeration Date
02/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4135 Land O Lakes Blvd
City
State
Zip
34639-4425
Phone Number
813-558-5173
Fax Number
813-558-5189
person
Provider Business Mailing Address Details
Address
4135 Land O Lakes Blvd
City
State
Zip
34639-4425
Phone Number
813-558-5173
Fax Number
813-558-5189
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND907 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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