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Ohio State University
Registered Dietitian in Columbus, Ohio
NPI 1891752911

Ohio State University is a Registered Dietitian based in Columbus, OH. Ohio State University practices in Columbus, OH. The NPI Number for Ohio State University is 1891752911 and holds a License No. (Ohio).

The current practice location address for Ohio State University is 450 W 10Th Ave, Columbus, OH and can be reached out via phone at 614-293-2300 and via fax at 614-293-3740. You can also correspond with Ohio State University through the mailing address at 660 ACKERMAN RD, COLUMBUS, OH - 43202-4500 (mailing address contact number: ).

Location: 450 W 10Th Ave, Columbus, OH, 43202-4500
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1891752911
Provider Name
Ohio State University
Credential
Provider Entity Type
Organization
Address
450 W 10Th Ave, Columbus, OH, 43202-4500
Phone Number
614-293-2300
Fax Number
614-293-3740
Provider Enumeration Date
05/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
450 W 10Th Ave
City
Columbus
State
Ohio
Zip
43210-1240
Phone Number
614-293-2300
Fax Number
614-293-3740
person
Provider Business Mailing Address Details
Address
660 Ackerman Rd
City
Columbus
State
Ohio
Zip
43202-4500
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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