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Leigh Ann Greavu, RDLD
Registered Dietitian in Maplewood, Minnesota
NPI 1891741633

Leigh Ann Greavu is a Registered Dietitian based in Woodbury, MN. Leigh Ann Greavu practices in Maplewood, MN and has the professional credentials of RDLD. The NPI Number for Leigh Ann Greavu is 1891741633 and holds a License No. 1614 (Minnesota).

The current practice location address for Leigh Ann Greavu is 1575 Beam Ave, Maplewood, MN and can be reached out via phone at 651-232-6367. You can also correspond with Leigh Ann Greavu through the mailing address at 3771 MOUNT VERNON LN, WOODBURY, MN - 55129-5010 (mailing address contact number: 651-730-6081).

Location: 1575 Beam Ave, Maplewood, MN, 55129-5010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891741633
Provider Name
Leigh Ann Greavu
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1575 Beam Ave, Maplewood, MN, 55129-5010
Phone Number
651-232-6367
Fax Number
Provider Enumeration Date
05/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1575 Beam Ave
City
Maplewood
State
Minnesota
Zip
55109-1126
Phone Number
651-232-6367
Fax Number
person
Provider Business Mailing Address Details
Address
1575 Beam Ave
City
Maplewood
State
Minnesota
Zip
55109-1126
Phone Number
651-232-6367
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1614 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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