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Mrs. Judy R Kirk, MSRDCON
Registered Dietitian in Penn Yan, New York
NPI 1891708046

Judy R Kirk is a Registered Dietitian based in Penn Yan, NY. Judy R Kirk practices in Penn Yan, NY and has the professional credentials of MSRDCON. The NPI Number for Judy R Kirk is 1891708046 and holds a License No. (New York).

The current practice location address for Judy R Kirk is 417 Liberty St, Penn Yan, NY and can be reached out via phone at 315-536-5515.

Location: 417 Liberty St, Penn Yan, NY, 14527-1124
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891708046
Provider Name
Judy R Kirk
Credential
MSRDCON
Provider Entity Type
Individual
Gender
Female
Address
417 Liberty St, Penn Yan, NY, 14527-1124
Phone Number
315-536-5515
Fax Number
Provider Enumeration Date
08/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
417 Liberty St
City
Penn Yan
State
New York
Zip
14527
Phone Number
315-536-5515
Fax Number
person
Provider Business Mailing Address Details
Address
417 Liberty St
City
Penn Yan
State
New York
Zip
14527
Phone Number
315-536-5515
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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